CLOSED SUNDAYS
Text 903.219.2867 for Cut Sheets
Text 903.219.2867 for Cut Sheets
Text 903.219.2867 for Cut Sheets
Text 903.219.2867 for Cut Sheets
Text 903.219.2867 for Cut Sheets
Text 903.219.2867 for Cut Sheets
What to know before you bring your deer in
- Please do not cut off the shank or cut the tendons as we use them to assist us in hanging your deer in cold storage
- We reserve the right to dispose of any animal or any portion of any animal that we feel is inedible
- Deer left longer than 30 days after we notify you that they are completed will be sold for processing charges
- We will text, email, or call when your order is ready
Price List
Option 1: Minimum Deer Processing $175 due at drop off
Includes Skinning, Cutting, Tenderizing, and up to 10% beef fat
Gut Fee
$50 each animal
Payment due at dropoff, no exceptions
Cape
$50 each animal
Payment due at drop off, must be picked up the same day
Option 2: Quartered Deer
$1.25 per pound due at drop off
remainder paid at pickup
Option 3: Ground
Grinding boneless meat into burger
$1.00 per pound due at drop off
Extras
Available as add ons to Options 1, 2, and 3
Breakfast Sausage
$2.50 per pound
Minimum 10 pounds
Bacon Wrapped Back Strap
$7.50 each
Payment due at drop off, must be picked up the same day
Extra Beef Fat
$1.50 per pound
Smoked Product
Charged on finished weight
Jalapeno and Cheese Summer Sausage
$3.50 per pound
Regular Summer Sausage
$3.00 per pound
Jalapeno and Cheese Smoked Link
$3.00 per pound
Hill Country Link
$3.50 per pound
Venison and Pork
German Smoked Link
$3.00 per pound
Hot Garlic Link
$3.00 per pound
Jalapeno Snack Stick
$12.50 per pound
Snack Stick
$8.75 per pound
Jerkey
$10.50 per pound
Made from hindquarter whole muscle
We reserve the right to dispose of any animal or portion therof that we feel is inedible.
hours
Contact Us
110 2nd St SW, Detroit, Texas 75436, United States
Copyright © 2024 Detroit Deer Processing - All Rights Reserved.
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