CLOSED SUNDAYS
What to know before you bring your deer in
- Please do not cut off the shank or cut the tendons as we use them to assist us in hanging your deer in cold storage
- We reserve the right to dispose of any animal or any portion of any animal that we feel is inedible
- Deer left longer than 30 days after we notify you that they are completed will be sold for processing charges
- We will text, email, or call when your order is ready
Price List
Option 1: Minimum Deer Processing $175 due at drop off
Includes Skinning, Cutting, Tenderizing, and up to 10% beef fat
Gut Fee
$50 each animal
Payment due at dropoff, no exceptions
Cape
$50 each animal
Payment due at drop off, must be picked up the same day
Option 2: Quartered Deer
$1.25 per pound due at drop off
remainder paid at pickup
Option 3: Ground
Grinding boneless meat into burger
$1.00 per pound due at drop off
Extras
Available as add ons to Options 1, 2, and 3
Breakfast Sausage
$2.50 per pound
Minimum 10 pounds
Bacon Wrapped Back Strap
$7.50 each
Payment due at drop off, must be picked up the same day
Extra Beef Fat
$1.50 per pound
Smoked Product
Charged on finished weight
Jalapeno and Cheese Summer Sausage
$3.50 per pound
Regular Summer Sausage
$3.00 per pound
Jalapeno and Cheese Smoked Link
$3.00 per pound
Hill Country Link
$3.50 per pound
Venison and Pork
German Smoked Link
$3.00 per pound
Jalapeno Snack Stick
$12.50 per pound
Snack Stick
$8.75 per pound
Jerkey
$10.50 per pound
Made from hindquarter whole muscle
We reserve the right to dispose of any animal or portion therof that we feel is inedible.
hours
Contact Us
105 W Garner St, Detroit, TX, USA
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